Physical Characteristics
|
Color
|
Light Brown
|
|
Smell
|
Typical smell, without any off flavor
|
|
Taste
|
Typical taste, without any off taste
|
|
Appearance
|
Fine powder
|
Chemical Characteristics
|
PH Value
|
5.0-5.8
|
|
Fat Content
|
10-12%
|
|
Moisture
|
max. 5.0%
|
|
Fineness(through 200 mesh)
|
min. 99%
|
|
Ash Content
|
max. 10%
|
Microbiological Characteristics
|
Coliforms(per 100g)
|
max. 30
|
|
Total plate count(per g)
|
max. 5000
|
|
Mould count(per g)
|
max. 50
|
|
Yeast count(per g)
|
max. 50
|
|
Pathogenic bacteria
|
Negative
|
